提起炒青,都不陌生,对于很多人来说,平时接触最多的就是炒青绿茶。而除了炒青,绿茶还有蒸青、烘青、半烘炒等等。今天和大家来聊聊半烘炒,它的工艺,是炒青与烘青相结合,所以称为半烘炒。经过杀青,揉捻,滚筒炒制,两次烘焙,筛选,最后成型。相比炒青绿茶,多了两次烘焙的工序,而且揉捻力度会小一点。这款半烘炒绿茶,也是春茶雨前茶,手工采摘,鄂茶原料,定位属于大众口粮绿茶。干茶条索卷曲,带有茶毫,同样是板栗香。入口滋味偏浓,比较耐泡,回甘不错。相比炒青来说,半烘炒滋味略淡一点,不过叶底更加完整,也有一些嫩芽。每个人喝茶的喜好不一样,对于好茶的定义也不一样。有人喜欢鲜甜淡雅的明前茶,也会有人喜欢滋味醇厚的雨前茶。这种百多块一斤的绿茶,比较适合喝茶偏浓的老茶客。虽然算不上中高档茶,但是口感还不错,也能满足日常所需。#2024新茶#
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