-
-
3大家自酿桑葚酒都会遇到一个普遍的问题 ，就是容易酿人偏酸，请高手回答一下偏酸的问题 谢谢
-
0大家坚持住啊！主发酵结束该分离就分离！把酒集中到一发桶里装满，然后用保鲜膜封口，至少三层，然后覆盖塑料薄膜，之后用有弹力的绳子，比如松紧带，
-
1I am about to do 7 one-gal batches with TreeTop brand unpasteurized cider, with their gravity pumped to 1.065 with white/granulated sugar, a
-
3How to craft cider 1. Apples In finding apples you can be as selective or free as you like – apples are generally available in the UK, from
-
0334Hi Folks – Last year I decided it was time to come up with some new cider and cyser recipes, so in addition to 20 keg batches, which were m2如题1I*ve received a few messages asking for more info on the stove top pasteurizing method that I*ve adopted, so thought I would put up this qui共 5 张6大家分享一下酒标吧 源文件哦12新手求教，第一次二氧化碳浸渍发酵，毫无经验，想对比与普通发酵法的区别，请做过的朋友帮帮忙！ 普通发酵60升葡萄加糖5㎏加酵母果胶酶，加硫大约30pp共 4 张
