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The ingredients for making zongzi (glutinous rice dumplings wrapped in bamboo leaves) are:Glutinous riceBamboo leavesPork belly or other meat (optional)Salted duck egg yolk (optional)Dried shiitake mushrooms (optional)Dried shrimp (optional)Dried scallops (optional)Dried lotus seeds (optional)Mung beans (optional)Soy sauceDark soy sauceOyster sauceSugarOilGarlicShallotFive spice powderSaltWater
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