食物补铁:
Foods have two types of iron: heme iron and non-heme iron. Heme iron is most easily absorbed by your body. It is found in meat and animal products such as beef, turkey (especially dark meat), chicken, lamb, pork and liver.
Non-heme iron is not as easily absorbed by your body, but is still a good source of iron and essential if you don’t eat meat. Examples of foods high in non-heme iron are breakfast cereals fortified by iron, breads and pasta (whole grain and enriched), tofu, beans, lentils, peanuts, dried fruits like raisins and eggs.
食物中有两种铁化合物:血红素铁和非血红素铁。血红素铁是最容易吸收的铁,他存在于肉类和动物制品,如牛肉,火鸡,鸡肉,羊肉,猪肉和动物肝脏。
非血红素铁吸收率相对较低,但仍然是补铁的重要途径,尤其对于素食者。含有较多非血红素铁的食物有谷物,面包等面食,豆腐,豆制品,扁豆,花生,葡萄干等干果和鸡蛋(如果你不是全素食者)。